The CHICO ZAPOTE can be seddless, meatier, less grainy and less juicy. The mayan name is Sak-ya and the tree bark is the substance Thomas Adams turned into chewing gum back in 1869.
Every time I eat them they make me think of Los Chicos. This was a group of 4 kids equivalent to the Jonas Brother craze when I was growing up. They came to Guatemala once and my mom took my friends and I to see them. We screamed, cried and sang at top of our lungs with them. You might recognize one the band members: Chayanne.