Zapote is spelled with Z in Central America and with S in Mexico and South America. I am glad because I wanted to blog about something more interesting than zanahoria when I got to Z.
The Zapote texture is like cutting into a refrigerated pumpkin pie. The texture is like you were having natures guilt free fudge.
No soy muy fan del zapote, pero de vez en cuando se me antoja... como hoy, gracias a tu post.
I can beleive it!... Nancy always beats me to the comments. I gess we both love your blog. I don't like zapote either, but I like everything you write. You know my dad worked for many, many years @ the finca "EL Zapote", owned by the Castillo Family, I had my Quiceanera Mass @ Santa Delfina and went to college @ Mariano Galvez. I never knew if there was any zapote trees there. He worked for the bottling company called SAlvavidas S.A. but everybody called it La cerveceria. Sorry I got out of the theme, but I know if someone can find out anything about Guatemala is YOU.
Very interesting, never tried it but it sound very interesting.
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