Saturday, December 26, 2009


This is an hojaldra another type of pan de manteca, the toasty ones. They are long and with sugar on top. Bakeries have maintained the price by reducing the size. The 'official' size is about 25% bigger an with a braid like design.


Kim & Dave said...

Do you have a recipie for these? We love them, but I am having a har time finding a recipie......yummm!!!

Unknown said...

Please post a recipe!! I just returned from Guatemala and miss the amazing taste of these!!