According to Flora first peel them and boil them in red sugar (found only on her town) and cinnamon. According to Lucky boil them for thirty minutes without sugar and then peel them.
On the first choice keep boiling them for 1 hour until it becomes syrup. Lucky's way is to after peeling them bring them boil them with sugar and cinnamon.
Serve eat but don't swallow the three little pits inside.
Sent from my mobile. CIAV, Cambiando Vidas
both ways I love things made with cinnamon.
Did I miss a past post on what exactly a manzanilla is and are they available in the US? Looks like a kind of crab apple that's been candied in sugar and cinnamon, right?
Congratulations. If you have cinnamon in the recipe, then you have already conquered me.
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