Hi, I visited Guatemala about 10 years ago and the woman I stayed with used to make sticks of guisquil which she fried in egg or something? I'm not really sure how she did it. Thank you for posting that guisquil and chayote are the same thing; I've been trying to find guisquil in the US for YEARS and they always look at me weird when I ask about it in Mexican groceries, and they say they've never heard of it. Knowing that it's the same thing is SO VERY HELPFUL. Thank you!!!!!
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