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Saturday, December 26, 2009

HOJALDRA

This is an hojaldra another type of pan de manteca, the toasty ones. They are long and with sugar on top. Bakeries have maintained the price by reducing the size. The 'official' size is about 25% bigger an with a braid like design.

2 comments:

  1. Kim & DaveDecember 26, 2009 at 10:12 PM

    Do you have a recipie for these? We love them, but I am having a har time finding a recipie......yummm!!!

    ReplyDelete
  2. UnknownApril 17, 2017 at 5:53 PM

    Please post a recipe!! I just returned from Guatemala and miss the amazing taste of these!!

    ReplyDelete